Central Cucina Brasserie & Stone Lounge Bar located within Club Central Hurstville is a modern food and beverage outlet that offers fresh new food & beverages like some of the favourites as well as some more exclusive offerings. Our own in house pastry chefs make delicious desserts and the menu changes seasonally to surprise and delight our customers.
About the role
We are seeking a passionate and driven individual who is hungry for career progression and wants to take on the role of Food and Beverage Team Leader. You will be responsible for leading a team with a hands-on approach. You will support the floor team with the daily operation of Central Cucina Brasserie and Stone Lounge Bar.
Reporting to the F&B Guest Experience Manager, this is a hands-on and fast-paced role that will see you supporting the Central Cucina and Stone Bar team ensuring we create unique experiences for our guests.
Leading from the front, participating in operational requirements of the department including opening and closing of the venue, taking, and delivering food & beverage orders, preparing, and serving beverages
Overseeing lunch and dinner trade; ensuring Restaurant and Bar brand standards are maintained and carried out
Provide hands on support to the floor team
Assisting in training and coaching of the food & beverage team
Elevate staff morale & offer prospect for career progression and growth
Assisting with rostering and overall coordination
Cash handling and register operation
Handling guest inquiries and complaints in a genuine and professional manner
Liaising with the Kitchen team to ensure the highest standard of food quality and visual appeal is followed through
Skills & Experience
Must have 2 years’ experience in managing and leading a team within a Food and Beverage environment
Must be a positive, supportive and ambitious leader that can coach, develop and train team members
Must be able to demonstrate different ways in amplifying the guest experience
Extensive knowledge of food and beverage service eg: sequence of service etc
Proven ability to work in a fast-paced environment
Keen eye for detail
Excellent people management skills
Understanding of food safety principles
Ability to work under pressure in a faced paced environment
Ability to take on new challenges, take ownership of the success of the venue
Responsible Service of Alcohol (RSA) certificate
High level of written and verbal communication skills
Brand new facilities
Staff health & wellbeing benefits
Opportunity to grow your career in one of the States leading venues
Working hours available across a 7 day period
Job security in a business that has been in operation for over 60 years
Promote an environment founded on ICC Group values: Human Dignity, Cohesion, Accountability, Community Mindfulness, Integrity.
Advocate ICC Group in all dealings with guest and colleagues and present a professional image in all dealings with the public, suppliers, and regulators.
If this sounds like the kind of place you want to be part of, apply NOW!
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