An exciting opportunity exists for cooks to join our kitchen brigade with world class facilities at Georges River 16ft Sailing Club! Reporting to the Head Chef, the roles will create memorable dining experiences, with consistency in flavour and a variety of offerings. 

Benefits:  

• Full-time - Above Award Salary
• Chef uniform provided and fully laundered.
• 5 weeks Annual Leave
• Meal Allowance
• Free onsite parking
• Roster provided 2 weeks in advance.
• A supportive, fun and calm environment.
• Working with experienced Chefs who genuinely like to see people grow professionally.
• Development opportunities to move through the ranks (we like to promote within!)

Scope of the role:

• Working as part of a team of up to 5 kitchen staff on shift

Skills & experience:  

• Cert III Commercial Cookery
• Excellent communicator.
• Flexibility to work around a varying roster.
• Willingness to learn different sections & cuisines.
• Has a high level of personal morale and appearance.
• A positive and calm attitude.

Applicants will be subject to Police Background Checks along with AML/CTF checks too.